Restaurante Maricel (Cardápio)

Carretera Andratx 11, Cas Català
+34 971 70 77 44

STARTERS
Crystal braead served with olive oil and ramallet tomatoes
9
Spanish cheese board
20
Acorn Iberian cured ham
32
Maricel tapas tasting
21
Galician octopus with carbon oil and candied potato
19
Grilled Sóller prawn (unit)
9
Clams "a la casserole" with basil and amaretto cream
26
Maricel tuna tataki
22
Shrimp carpaccio, osmotized apple, fresh sprouts and dried tomato vinaigrette
16
15gr RioFrío Caviar accompanied by mini blinis, sour cream and Beluga vodka
52
SALADS
Maricel Salad (tomatoes, avocados, mix lettuce, prawns and pine nuts
22
Our Caesar salad (anchovies, chicken, croutons and parmesan cheese
19
Caramelized goat cheese salad, seasonal citrus, crispy lettuce and sesame and pine nuts vinaigrette
15
Burrata with black olive pesto, avocado tartare and majorcan "trampó"
25
Avocado salad, vegetarian cheese, vainilla beet and chilly cucumber cream
23
RICE AND PASTA
Creamy seasonal vegetables rice
21
Creamy mushroom and truffle rice
22
Mixed Paella (min 2 pax) price per person
15
Ditalini al dente, oyster mushrooms and black tiger, thin curry and pineapple sauce
22
Maricel lobster cannelloni
19
Cordelle al dente, sautéed mini scallops and lemon thyme emulsion
15
FISH
Hake tail, fennel and pink tomato sauce, stems of crispy vegetables and candied rovello
17
Grilled turbot supreme, laminated and glazed potato, citrus cream pack choy
25
Fresh fish from market with seasonal vegetables and glazed potatoes
29
Imperial serrano on rissotto of asian mushrooms, soft hedgehog soup
25
White tuna taco on cassava purée, toasted vegetable buds
19
MEAT
Iberian pork shoulder, seasonal mushroom ragout, roasted potato in papillot and majorcan wine juice
21
Cebon sirloin, milanese risso tortino, eggplant and beet compote, sweet wine juice
33
Stewed lamb, autumn mushrooms and artichokes, red sweet potato foam and chlorophyl
26
Gourmet chicken breast, creamy romanescu puntalette, crunchy figs
19
White veal loin, mashed potatoes with red berries on its juice
22
DESSERTS
Creamy chocolate lingot with red berries sorbet
8
Cold mascarpone soufflé, red berries and strawberry ice cream
9
Symphony of seasonal fruits with mint-blackberry sorbet
8
Majorcan "ensaimada" parfait
9
Majorcan "Gató" (typical almond cake) with toasted almond ice cream
8
Puff pastry with meringue and glazed citrus, tangerine and tonka sorbet
10

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